Monday, December 30, 2013

GAPS Intro Day 2: Stage 1

So I went to bed feeling like Day 1 went...fairly well. I was awakened by the sounnd of liquid hitting the hardwood floor from the top of DD5's loft bed. I instantly knew it was vomit. Thankfully it was just clear liquid with no odor- a type of vomit I have yet to ever encounter. After cleaning her up and putting her in DD3's bed (because DD3 had already woken a few times and come to my bed)I just barely got covered up and DD3 vomits on my blanket. The same clear, odorless liquid. Only DD3 will refuse to vomit...she holds it in. This poor little one continued vomiting for the next 4 hours with empty tummy wretching. When I got breaks from her vomiting I quickly put Google to use trying to figure out what was going on. Apparetly this is a common symptom of detox. The GAPS book is kind of disappointing in this scenario. I read the book twice and never once felt like vomiting was something I should expect--especially not in children. Breakfast Boiled meat patties in broth with squash, broccoli and cauliflower. DD5 ate the patties up like crazy and refused broth or veggies. From my research on the vomit/low blood sugar/detox situation, I learned to increaes carbohydrate vegetables (less of the green ones and more of the orange/squash variety). I had no luck with more blended squash soup so I went for the "Treat" of coconut oil whipped with honey. A spoon of that instantly perked up both kids. DD3 didn't eat much of the meat patties. She actually developed the first rash I have ever seen on her face- just a faint pink patchy rash. We went off to church with little tins of the gummies to use in place of the crackers they get at snack time. Leaving church was quite the I actually did anticipate! DD3 was a mess...she really, really wants crackers. She threw herself down on the ground and had her Bible school teachers feeling pretty badly for her. We got home and I immediately gave all three of us a spoon of "cream" as they are calling it...the honey and coconut oil. Lunch More boiled meat patties and I had an epiphany in church--make squash fries! Technically the foods are supposed to be well-boiled but at this point- the kids need some carbs! DD3 wanted nothing to do with them but DD5 said, "My new favorite food besides crab and steak is squash fries". Yay for that win. DD3 continued to deteriorate. Stumbling, muttering and generally looking ill. DD5 went off to ride her bike with DH and DD3 snacked on some boiled vegetables and another meat patty. She tried lying down a few times but wasn't quite settled enough to sleep. Dinner I don't even know what we had for dinner-- probably the leftovers of everything in the fridge- I just dumped them all in the pot and scooped it out. I roasted a pumpkin and tried getting them to eat that with some coconut oil and honey but they didn't like it. More "cream", a little tea and a detox bath. Both kids were asleep extremely fast around 6:30pm. It usually takes them both some time to settle. Lessons learned Uhh--carbs! The kids must eat more carbs. The honey and coconut oil trick is extremely clever and I don't see how we could continue on without it. I have remixed it with 3/4 coconut oil to 1//4 parts honey. It is more creamy than sweet so the fat will help them with feeling full...not that a small tsp of it is enough but every little bit counts. Second lesson: The "What can I eat now?" (WCIEN)eBook is fairly flawed. The food introduction order may not be correct. I did roast a package of pasture butter and strained the milk fat out to make ghee. I tasted it on some squash- it is heavenly! I hope the kids appreciate the new food tomorrow. Preparation Soaking walnuts over night for stage 3. Yes, I'm being optimistic in that we will be on Stage 3 in the next 4 days or so? I'm also going to get green beans and frozen peas. Another flaw of the WCIEN is it doesn't mention these lovely vegetables. They are totally Stage 1 legal so I don't know why she only rotates squash, carrots, broccoli and cauliflower for 30 freaking days. Ahhhh! This is going to be more tolerable with more vegetables.

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